Apple for porridge
Apple
Simple stewed apple to stir into porridge, yogurt or curd — a naturally sweet way to add fruit and fibre without any sugar. Soften the apple until it's spoonable, then mash or puree to your baby's preferred texture. A handy staple from around 7 months that brightens everyday breakfasts.
Ingredients
- Apple
Instructions
- 1
Peel the apple and cut it into cubes.
- 2
Put it in a bag and portion it out using the back of a knife, as shown in the photo, and place it directly on the board in the freezer. Remove from the board after freezing. Add to porridge while cooking.
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