Apple Pancakes
Apple, Cottage Cheese, Egg, Flour, Oil
Apple pancakes fold grated apple into a protein-rich cottage cheese and corn flour batter for soft, naturally sweet bites. They're a balanced, gluten-free breakfast for babies from around 8 months. Pan-cook gently until set and golden, then cool and cut into strips for easy self-feeding.
Ingredients
- Apple80 g
- Cottage cheese40 g
- Corn flour1 tbsp heaping
- Any oil1 tsp
- Egg (C1)1 pc
Instructions
- 1
Peel the apple and grate it using a fine grater.
- 2
Add the remaining ingredients (cottage cheese, flour, oil, and egg) to the apple and mix well.
- 3
Heat up a frying pan and reduce the heat to low.
- 4
Cook the pancakes for 3 minutes on each side under a lid.
Why it's good for your baby
A healthy and protein-rich breakfast option perfect for a balanced diet.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
