Avocado Pancakes
Egg, Apple, Avocado, Cornmeal, Ghee
Avocado pancakes combine creamy avocado and apple with egg and cornmeal for a soft, nutritious breakfast rich in healthy fats. Mild and lightly sweet, they're an easy self-feeding option from around 8 months. Pan-cook gently until set, then cool and cut into strips for little hands.
Ingredients
- Egg1 pc
- Apple1 pc
- Avocado1/2 pc
- Cornmeal (or any other flour)1 tbsp
- Ghee1 tsp
Instructions
- 1
Mash the avocado with a fork or chop it finely.
- 2
Grate or finely chop the apple (preferably a mealy, not too juicy variety).
- 3
Mix all ingredients thoroughly.
- 4
Cook in a dry pan over low heat for 3-5 minutes on each side.
Why it's good for your baby
A nutritious and healthy breakfast option.
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