8+ months

Baked Oatmeal Casserole

Name: Baked Oatmeal Casserole
Ingredients: 100 g Rolled oats; 300 ml Milk 3.2%; 3 pcs Nectarines; 1 pc Banana; Ghee (can be substituted with butter)

Rolled oats, Milk, Nectarines, Banana, Ghee

A baked oatmeal casserole with rolled oats, milk, nectarine and banana — a warm, fibre-rich breakfast that's naturally sweet and comes together in one dish. It's a comforting make-ahead option for babies from around 8 months. Bake until set, then cool and cut into soft, sliceable squares.

Ingredients

Rolled oats100 g
Milk 3.2%300 ml
Nectarines3 pcs
Banana1 pc
Ghee (can be substituted with butter)

Instructions

1
Blend the nectarine, banana, milk, and ghee together.
2
Pour the rolled oats into a baking dish.
3
Pour the blended mixture over the oats and mix well.
4
Bake at 180°C (356°F) for 20 minutes. ♨️In an air fryer - 10 minutes at 180°C.
5
After baking, top the casserole with the remaining nectarines.

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