Banana Cupcakes
Banana, Egg, Oat flour, Ghee
Soft banana cupcakes made with banana, egg, oat flour and a little ghee — naturally sweet, fibre-rich and free from added sugar. They're a wholesome snack or breakfast for babies from around 8 months and great for little hands. Bake until set, then cool before serving.
Ingredients
- Banana1 pc
- Egg1 pc
- Oat flour2 tbsp
- Ghee1 tsp
Instructions
- 1
Slice the banana into small pieces.
- 2
In a separate bowl, whisk the egg, flour, and butter.
- 3
Dip the banana slices into the prepared mixture and fry in a dry pan over low heat for 3-5 minutes on each side.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
