Banana Pancakes
Banana, Egg
Two-ingredient banana pancakes made with just banana and egg — naturally sweet, gluten-free and high in protein, with no added sugar. They're a quick, reliable breakfast for babies from around 8 months and perfect for self-feeding. Pan-cook gently until set, then cool and cut into strips.
Ingredients
- Banana1 pc
- Egg1 pc
Instructions
- 1
1. Mash the banana with a fork.
- 2
2. Add the egg to the banana and mix well.
- 3
3. Bake on a dry pan or with ghee for 2-3 minutes on each side.
Why it's good for your baby
No added sugar, gluten-free, and high in protein.
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