Banana Pancakes (Hearty)
Banana, kids' curd/cottage cheese, rice flour, egg
These hearty banana pancakes blend banana with egg, kids' curd and rice flour for a soft, filling, protein-rich bite that's naturally sweet and gluten-free. They're a satisfying breakfast for babies from around 8 months. Pan-cook gently until set, then cool and cut into strips for self-feeding.
Ingredients
- Banana100 g
- Egg1 pc
- Kids' curd (plain)95 g
- Rice flour2 heaping tbsp
Instructions
- 1
Mash the banana with a fork, add the rest of the ingredients, and mix well.
- 2
Cook over LOW heat for 3 minutes on each side. For children over one year old, you can add 1/2 tsp of baking powder to make them fluffier.
Why it's good for your baby
A nutritious and filling snack suitable for children.
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