Battered Fruits
Apple, Banana, Rice flour, Sour cream, Egg
Battered fruits dip soft banana and apple in a light sour-cream-and-rice-flour batter for a warm, naturally sweet treat. It's a fun way to serve fruit to babies from around 7 months, with a tender texture that's easy to manage. Pan-cook gently until golden, then cool before serving in soft strips.
Ingredients
- Banana90 g
- Apple40 g
- For batter: Sour cream2 tbsp
- Rice flour1 tbsp (heaping)
- Egg1 pc
Instructions
- 1
Peel the apple and cut it into thin slices. Do the same with the banana, but make the slices 0.5 mm thick.
- 2
Mix all the ingredients for the batter and dip the fruits in it.
- 3
Heat the pan well and reduce the heat to low. Place the battered fruits in the pan and bake for 2-3 minutes on each side.
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