Beetroot and Meat Pancakes
Beetroot, Corn flour, Jar of baby meat puree, Egg, Ghee
Vibrant beetroot and meat pancakes combine boiled beetroot with a jar of meat puree, egg and corn flour for a soft, iron-rich bite that's easy to digest. The colour makes them fun and the puree keeps prep simple. A nourishing snack from around 8 months — pan-cook until set and cool before serving.
Ingredients
- Beetroot20 g
- Corn flour (or any other flour)1 tbsp
- Jar of meat puree1 pc
- Egg1 pc
- Ghee1/2 tsp
Instructions
- 1
Pre-boil the beetroot.
- 2
Blend all ingredients together in a blender.
- 3
Cook in a dry pan for 1 minute on each side.
Why it's good for your baby
A nutritious and easy-to-digest option perfect for children or a light snack.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
