Beetroot and Meat Pancakes (egg-free)
Beetroot, Meat puree, Corn flour, Oil
These egg-free beetroot and meat pancakes combine boiled beetroot with corn flour and a jar of meat puree for a soft, iron-rich bite that's vibrant and easy to digest. They're a great option for babies avoiding egg from around 8 months. Pan-cook until set, then cool before serving in strips.
Ingredients
- Boiled beetroot20 g
- Corn flour1 tbsp
- Meat puree80 g
- Any oil1 tsp
- Any oil1 tbsp
Instructions
- 1
Place all ingredients in a blender and blend well.
- 2
Bake small pancakes over medium heat for 3-4 minutes on each side.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
