Berry Jelly
Berries, Water, Agar-agar
Berry jelly made with real fruit and agar-agar is a wobbly, refreshing treat with no added sugar — a fun introduction to new textures for babies from around 6 months. Agar sets it firm enough to hold yet soft enough to eat. Chill until set and cut into small, safe pieces.
Ingredients
- Any berries100 g
- Water150 ml
- Agar-agar1 tsp
Instructions
- 1
1. Bring the water to a boil and gradually add the agar. Boil for 1-2 minutes while stirring.
- 2
2. Transfer the agar to a blender, add the berries, and blend.
- 3
3. Whisk the resulting mixture in a mixer for 5-6 minutes.
- 4
4. Pour into molds and let it set.
Why it's good for your baby
No benefits provided.
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