Buckwheat patties with beef
Buckwheat, Beef, Onion, Dried herbs
Buckwheat patties with beef combine iron-rich grains and lean meat into tender, savoury bites seasoned with gentle dried herbs. Naturally gluten-free and filling, they're a wholesome finger food for babies from around 8 months. Pan-cook or bake until set, then cool and offer in safe pieces.
Ingredients
- Buckwheat30 g
- Beef200 g
- Onion1/4 pc
- Dried herbsto taste
Instructions
- 1
Pour boiling water over the buckwheat and let it sit for 15 minutes.
- 2
Process the beef and onion in a blender or pass through a meat grinder.
- 3
Mix the buckwheat with the minced meat and form into small patties.
- 4
Place in the freezer until completely firm. Cooking after defrosting: The best option is to steam them for 40 minutes. ❄️Defrost before cooking. ⏰Store for no more than 90 days.
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