Carrot Apple Fritters
Apple, Carrot, Egg, Oats, Butter
Carrot apple fritters blend sweet carrot and apple with oats and egg for a soft, fibre-rich breakfast that's naturally sweet and full of vitamins. They're a quick, wholesome option for babies from around 8 months. Pan-cook gently until golden, then cool and serve in strips for little hands.
Ingredients
- Apple (not too juicy)100 g
- Carrot90 g
- Oats20 g
- Ghee or butter10 g
- Egg1 pc
Instructions
- 1
Steam or boil the carrots in a small amount of water for 15 minutes.
- 2
While the carrots are cooking, peel the apple and add it to a blender with the oats, egg, and butter. Blend and let it rest while the carrots finish cooking.
- 3
Add the cooked carrots to the blended mixture and blend again until smooth.
- 4
Heat up a frying pan and reduce to low heat. Bake the fritters in a dry pan for 4 minutes on each side.
- 5
*For children older than one year, you can add 1 tsp of baking powder, salt, and sweetener to taste.
Why it's good for your baby
Provides a healthy balance of fiber, natural vitamins, and protein for a quick breakfast.
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