Carrot Cake
Oats, Carrot, Banana, Egg, Butter, Sour Cream
This carrot cake bakes oats, sweet carrot and banana with egg and a little sour cream into a soft, naturally sweet treat rich in fibre. It's a wholesome snack or breakfast for babies from around 8 months, with no refined sugar. Bake until set, then cool and cut into easy-to-hold pieces.
Ingredients
- Long-cooking oats120 g
- Raw carrot100 g
- Banana90 g
- Egg (C0)1 pc
- Butter15 g
- Sour cream 15%2 tbsp
Instructions
- 1
Put the oats in a blender and grind them.
- 2
Add the remaining ingredients to the oats and blend well.
- 3
Lightly grease a baking dish and pour in the batter.
- 4
Bake in the oven at 180°C for 30 minutes.
- 5
Spread sour cream over the cake. If the child is over a year old and you want it a bit sweeter, you can add 1 tablespoon of honey to the batter.
Why it's good for your baby
A nutritious and simple treat suitable for children.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
