Casserole
Pasta, turkey meat or mince, tomato, egg, cheese, dried herbs (dill)
A comforting pasta casserole with turkey, tomato, egg and cheese — a hearty, family-style meal that toddlers love from around 10 months. The egg and cheese bind it into soft, sliceable squares perfect for self-feeding. Bake until set and golden, then cool slightly and cut to a safe size.
Ingredients
- Pasta50 g
- Turkey meat or mince20 g
- Tomato (medium)1 pc
- Egg1 pc
- Cheese30 g
- Dried herbs (dill)1 tsp
Instructions
- 1
Boil the pasta for 1-2 minutes.
- 2
Dice the meat and tomatoes into small cubes.
- 3
Mix the ingredients, add the egg, and stir everything well.
- 4
Divide into molds, sprinkle with cheese, and place in the freezer until completely frozen.
- 5
Preparation: Be sure to take the preparation out beforehand and place it in the refrigerator for 2-3 hours. Then place the molds directly into an oven preheated to 180°C. Cover with foil or parchment paper. Bake for 25-30 minutes. Then remove the foil/paper and put it back in the oven for another 3-4 minutes.🤗
- 6
⏰ Store for no more than 180 days.
Why it's good for your baby
No benefits specified.
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