12+ months

Cheese and Curd Flatbread for Soup

Name: Cheese and Curd Flatbread for Soup
Ingredients: 40 g Cheese; 40 g Cottage cheese/curd; 20 g Flour (any kind); 1 pc Egg (large)

Cheese, Cottage Cheese, Egg, Flour

This cheese and curd flatbread is the perfect soft dipper for soup — combining cheese, curd, flour and egg into tender, protein-rich bread. It's a great accompaniment for toddlers from around 12 months. Bake until set and lightly golden, then cool and cut into strips for dunking and self-feeding.

Ingredients

Cheese40 g
Cottage cheese/curd40 g
Flour (any kind)20 g
Egg (large)1 pc

Instructions

1
Mix all ingredients together and spread the mixture onto a well-heated pan in the form of a flatbread.
2
Reduce heat to low and cover with a lid. Bake for 4 minutes on each side.

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