Chicken Broccoli Balls
Broccoli, Ground Chicken, Onion
These chicken and broccoli balls combine ground chicken with broccoli and onion into tender, vegetable-rich bites. Soft enough for early chewers, they're a handy finger food from around 8 months and perfect for batch-cooking. Steam or bake until cooked through and serve cut to a safe, manageable size.
Ingredients
- Broccoli250 g
- Ground chicken150 g
- Onion1/4 piece
Instructions
- 1
Finely chop the broccoli (frozen is preferred).
- 2
Add the chopped broccoli, finely diced onion, and an egg to the ground chicken.
- 3
Form small balls and place them in the freezer until completely frozen.
- 4
Before cooking, it is best to remove them and place them in the refrigerator overnight for gradual thawing.
- 5
You can steam them for 30 minutes or cook them in a skillet. For the skillet, pour a small amount of water, add the balls, and simmer for 20-30 minutes over medium heat.
- 6
Store in the freezer for no more than 6 months.
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