Chicken hearts with buckwheat
Chicken hearts, buckwheat, carrot, tomato, onion, oil, water
Chicken hearts with buckwheat is a deeply nourishing, iron-rich dish that pairs tender organ meat with wholesome grains, carrot and onion. Organ meats are nutritional powerhouses for growing babies. Suitable from around 8 months — simmer until very tender and chop finely to a safe texture.
Ingredients
- Chicken hearts150 g
- Buckwheat50 g
- Carrot1 pc
- Oil1 tbsp
- Water350 ml
Instructions
- 1
Place the chicken hearts in a blender after cleaning them of blood and fat.
- 2
Add onion, carrot, and tomato to the hearts and blend everything thoroughly.
- 3
Place the mixture into a pot, add the rinsed buckwheat, stir, and pour in the water.
- 4
Simmer for 20 minutes until cooked through.
- 5
Add a little oil to taste at the end.
Why it's good for your baby
No benefits provided.
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