Chicken Soufflé
Chicken thigh fillet, carrots, zucchini, baby curd cheese
This chicken souffle blends tender thigh meat with carrot, zucchini and baby curd cheese into a light, airy texture that's easy for little mouths. It's a protein-rich, vegetable-packed meal for babies from around 8 months. Bake until just set and serve warm — soft enough for early chewers.
Ingredients
- Chicken thigh fillet200 g
- Carrots200 g
- Zucchini200 g
- Baby curd cheese2 tbsp
Instructions
- 1
Place all ingredients in a blender and process until smooth.
- 2
Divide into molds and place in the freezer. The preparation can be cooked by steaming without removing it from the mold. ❄️Defrost before cooking ⏰Can be stored for up to 180 days
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