12+ months

Chocolate Cream Doughnuts

Name: Chocolate Cream Doughnuts
Ingredients: 60 g Banana; 1 tbsp Oatmeal; 2 tbsp Semolina or polenta; 1/2 tsp Baking powder; 100 g 20% cream; Oil for greasing the mold; 1 tsp Cocoa

Banana, Oatmeal, Semolina or Polenta, Baking Powder, 20% Cream, Egg, Oil

These chocolate cream doughnuts blend banana and oatmeal with a little cocoa and cream for a naturally sweet, baked treat — no frying and no refined sugar. They're a fun option for toddlers from around 12 months. Bake until set, then cool before serving in soft, easy-to-hold pieces.

Ingredients

Banana60 g
Oatmeal1 tbsp
Semolina or polenta2 tbsp
Baking powder1/2 tsp
20% cream100 g
Oil for greasing the mold
Cocoa1 tsp

Instructions

1
Place all ingredients into a blender and blend until smooth.
2
Pour half of the mixture out of the blender jar.
3
Add cocoa to the remaining mixture and blend again.
4
Pour both mixtures into the mold simultaneously, as shown in the video.
5
Bake in the oven at 180 degrees for 15 minutes.

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