8+ months

Corn Cottage Cheese Pancakes

Name: Corn Cottage Cheese Pancakes
Ingredients: 100 g Cottage cheese; 60 g Banana (ripe, sweet); 1 piece Egg yolk; 2 tsp Corn flour; 2 tsp Polenta

Cottage cheese, Banana, Corn flour, Polenta, Egg yolk

Corn cottage cheese pancakes blend curd with ripe banana, egg yolk and corn flour for a soft, naturally sweet, gluten-friendly twist on syrniki. Protein-rich and tender, they're a lovely breakfast for babies from around 8 months. Pan-cook gently until set, then cool and serve in strips.

Ingredients

Cottage cheese100 g
Banana (ripe, sweet)60 g
Egg yolk1 piece
Corn flour2 tsp
Polenta2 tsp

Instructions

1
Blend the cottage cheese, pass it through a sieve, and mash well with a fork.
2
Mash the banana with a fork and mix in all the ingredients.
3
Let the mixture sit for 15 minutes to allow the polenta to swell.
4
Grease parchment paper with oil. Shape into small pancakes and bake in the oven at 180°C for 15 minutes. *polenta can be replaced with semolina, and corn flour with rice flour.

Why it's good for your baby

Healthy and gluten-friendly version of traditional syrniki.

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