Corn Porridge
Corn grits, Pumpkin, Onion, Chicken fillet, Butter, Water
This corn porridge simmers corn grits with sweet pumpkin, onion and tender chicken for a savoury, naturally gluten-free bowl that's filling and balanced. It's a comforting meal for babies from around 8 months. Cook until soft and creamy, then mash or chop to suit your baby's stage.
Ingredients
- Corn grits50 g
- Pumpkin100 g
- Onion1/4
- Butter5 g
- Water700 ml
- Chicken fillet50 g
Instructions
- 1
1. Finely chop the onion, meat, and pumpkin.
- 2
2. Place them in a preheated pan along with the meat and corn grits.
- 3
3. Cover with water and simmer over low heat until the water has fully evaporated. Add more water if necessary.
Why it's good for your baby
N/A
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