Cottage Cheese and Apple Kalachi
Cottage cheese, Apple, Polenta, Butter
Cottage cheese and apple kalachi combine creamy curd with grated apple and polenta into soft, lightly sweet ring-shaped treats. Rich in protein and fibre, they're a quick, nutritious option for breakfast or a snack from around 8 months. Bake or pan-cook until set, then cool and serve in pieces.
Ingredients
- Apple30 g
- Cottage cheese50 g
- Polenta1 tbsp
- Any oil/butter10 g
Instructions
- 1
Place all ingredients into a blender and process until smooth.
- 2
Let the mixture stand for 10 minutes to allow the polenta to swell.
- 3
Pour into molds and bake in the oven at 180°C (356°F) for 20 minutes.
Why it's good for your baby
A healthy, quick, and nutritious treat suitable for breakfast or snacks.
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