Couscous with vegetables
Couscous, Zucchini, Carrot, Oil, Water
Fluffy couscous with zucchini and carrot makes a light, fibre-rich vegetarian meal that's quick to prepare. Mild and easy to digest, it's a gentle introduction to grains for babies from around 8 months. Cook the couscous soft, stir through the tender vegetables, and serve warm.
Ingredients
- Couscous50 g
- Zucchini100 g
- Carrot50 g
- Oil1 tsp
- Water300 ml
Instructions
- 1
Dice the zucchini and carrot and add them to a pot of water. Cook until tender.
- 2
Add the couscous and cook for 1-2 minutes.
- 3
Stir in the oil at the end.
Why it's good for your baby
A light and healthy vegetarian meal rich in fiber and vitamins.
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