Curd and Banana Casserole
Curd, Egg, Banana, Butter
A curd and banana casserole bound with egg and a little butter makes a high-protein, naturally sweet bake that freezes wonderfully. Soft and lightly golden, it's a great make-ahead breakfast or snack for babies from around 8 months. Bake until set, then cool, slice and freeze extra portions.
Ingredients
- 5% Curd40 g
- Egg1 pc
- Banana1 pc
- Butter1 tsp
Instructions
- 1
Mash the banana with a fork.
- 2
Add the egg and curd, mix well.
- 3
Pour into molds. Place sliced banana rounds and butter on top.
- 4
Place in the freezer until completely frozen. Bake without defrosting in the oven at 180°C for 20 minutes.
- 5
❄️ Can be cooked without defrosting.
- 6
⏰ Store for no more than 2 months.
Why it's good for your baby
Provides a high-protein, energy-rich snack suitable for freezing.
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