Curd and Banana Casserole
Curd, Banana, Egg, Butter
A curd and banana casserole bound with egg and a little butter — a high-protein, naturally sweet bake that's quick to prepare and freezes well. Soft and lightly golden, it's a great make-ahead breakfast for babies from around 8 months. Bake until set, then cool, slice and store extras.
Ingredients
- 5% Curd (Quark)40 g
- Egg1 pc
- Banana1 pc
- Butter1 tsp
Instructions
- 1
Mash the banana with a fork.
- 2
Add the egg and curd, mix well.
- 3
Pour into molds. Place sliced banana rounds and butter on top.
- 4
Bake in the oven at 180°C for 20 minutes.
- 5
♨️In an air fryer - 10 minutes at 180°C.
Why it's good for your baby
A protein-rich, healthy breakfast option that is easy to prepare.
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