8+ months

Curd and Fruit Pancakes

Name: Curd and Fruit Pancakes
Ingredients: 200 g Curd (Tvorog); 50 g Banana; 50 g Orange; 1 pc Egg; 30 g Corn flour; 2 tbsp Rice flour

Curd, Banana, Orange, Rice and Corn Flour, Egg

Curd and fruit pancakes blend protein-rich curd with banana and a little orange for soft, naturally sweet, citrus-kissed bites. Made with corn and rice flour, they're gluten-free and gentle for babies from around 8 months. Pan-cook gently until set, then cool and serve in strips for self-feeding.

Ingredients

Curd (Tvorog)200 g
Banana50 g
Orange50 g
Egg1 pc
Corn flour30 g
Rice flour2 tbsp

Instructions

1
Place all ingredients into a blender and blend until smooth.
2
Bake on a dry non-stick skillet for 3-4 minutes on each side.

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