Curd and Oat Bagels
Curd, Oats, Banana, Egg, Butter
Curd and oat bagels combine protein-rich curd with oats, banana and egg into soft, naturally sweet rings perfect for breakfast or a quick snack. They're easy for little hands to hold from around 8 months. Bake until set, then cool and serve in grabbable pieces — no added sugar needed.
Ingredients
- Oats100 g
- Curd (tvorog)100 g
- Banana60 g
- Butter25 g
- Egg1 pc
Instructions
- 1
Place all ingredients in a blender and blend well.
- 2
Distribute into molds; you can bake them as muffins instead of bagels.
- 3
Bake in the oven at 180°C (356°F) for 20 minutes. You can flip them for a crispier crust.
Why it's good for your baby
A healthy, protein-rich snack perfect for breakfast or a quick recovery bite.
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