8+ months

Curd Vatrushka

Name: Curd Vatrushka
Ingredients: 100 g Curd 5%; 1 pc Egg yolk; 2 tbsp heaping Rice flour; 1/2 pc Banana; 1 tbsp heaping Baby curd; a handful Any berries

Curd, Egg yolk, Rice flour, Banana, Baby curd, Berries

A curd vatrushka brings together curd cheese, egg yolk, rice flour and banana with a little fruit for a soft, lightly sweet baked treat. It's a gentle, protein-rich breakfast or snack for babies from around 8 months. Bake until set, then cool and cut into easy-to-hold pieces.

Ingredients

Curd 5%100 g
Egg yolk1 pc
Rice flour2 tbsp heaping
Banana1/2 pc
Baby curd1 tbsp heaping
Any berriesa handful

Instructions

1
Mix the curd with the egg yolk, rice flour, and banana.
2
Form a flat patty with raised edges.
3
Top the patty with a mixture of berries and baby curd.
4
Place in the freezer until completely set ❄️ Preparation after thawing: Place the thawed base in the oven for 15 minutes, bake at 180°C. ⏰ Store for no more than 180 days.

Why it's good for your baby

No benefits provided.

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