Delicate Cottage Cheese Muffins
Banana, Egg, Baby cottage cheese, Ghee, Mango, Corn flour
These delicate cottage cheese muffins fold banana and mango into baby curd, egg and corn flour for a naturally sweet, protein-rich treat the whole family can share. Soft and portable, they're great for snacks from around 8 months. Bake until set, then cool and serve in easy-to-hold pieces.
Ingredients
- Banana1 pc
- Egg1 pc
- Baby cottage cheese (plain)1 pc (95g)
- Ghee1 tsp
- Mango30 g
- Corn flour (Polenta)2 tbsp
Instructions
- 1
Mash the banana with a fork.
- 2
Add the egg, cottage cheese, and mango (or any other fruit) to the mixture and stir until smooth.
- 3
Add the flour and melted butter to the mixture and stir thoroughly.
- 4
Pour the batter into silicone molds.
- 5
Bake in the oven at 180°C (356°F) for 20 minutes.
Why it's good for your baby
Healthy and nutritious muffins perfect for children and the whole family.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
