Delicate Pancakes
Carrot, Milk, Rice flour, Baby curd/cottage cheese, Egg, Ghee
These delicate pancakes blend carrot, baby curd and egg with rice flour and a little milk for a soft, protein-rich breakfast that's lightly sweet. The carrot adds vitamins and colour. A lovely morning option from around 8 months — cook gently until set and serve in strips for little hands.
Ingredients
- Carrot50 g
- Milk (formula or breast milk)150 ml
- Rice flour3 tbsp
- Baby curd (plain/no additives)1 tbsp
- Egg1 pc
- Ghee butter1 tsp
Instructions
- 1
Pre-boil the carrot for 15 minutes.
- 2
Add all ingredients (egg, milk, curd, flour, butter) to a blender and mix until smooth.
- 3
Bake in a dry frying pan for 1 minute on each side.
Why it's good for your baby
Provides essential vitamins from carrots and protein from dairy and eggs.
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