Delicious Casserole
Curd, Carrot, Sour cream, Egg, Semolina/Polenta
This delicious casserole bakes curd with carrot, egg and a little semolina or polenta into a soft, protein-rich square that's lightly sweet and tender. Bound with sour cream, yogurt or cheese, it's a wholesome breakfast or snack for babies from around 8 months. Bake until set, then cool and slice.
Ingredients
- Curd 5%100 g
- Carrot70 g
- Sour cream, Greek yogurt, or curd cheese1 tbsp
- Egg1 pc
- Semolina or polenta1 tbsp
Instructions
- 1
Add the finely grated carrot and all other ingredients to the curd.
- 2
Bake in the oven at 180 degrees for 30 minutes. Optionally, you can add 1/2 a banana for extra sweetness. After cooking, place in the freezer until completely set. If necessary, reheat in an air fryer or oven for 10 minutes.
- 3
❄️ Can be prepared without defrosting.
- 4
⏰ Store for no more than 180 days.
Why it's good for your baby
Healthy and nutritious meal with curd and carrots.
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