Delicious Casserole
Curd, Carrot, Sour Cream, Egg, Semolina/Polenta
This delicious casserole bakes curd with carrot, egg and a little semolina, bound with sour cream or yogurt — a soft, protein-rich square that's lightly sweet. It's a balanced breakfast or snack for babies from around 8 months. Bake until just set, then cool and cut into easy-to-hold pieces.
Ingredients
- Curd 5%100 g
- Carrot70 g
- Sour cream, Greek yogurt, or fresh cheese1 tbsp
- Egg1 pc
- Semolina or polenta1 tbsp
Instructions
- 1
Add the finely grated carrot and all other ingredients to the curd.
- 2
Bake in the oven at 180°C for 30 minutes. Optionally, add 1/2 a banana for extra sweetness.
Why it's good for your baby
A healthy and balanced dish rich in protein and vitamins.