Delicious Casserole (Egg-free)
Carrot, Cottage cheese, Baby curd/yogurt, Semolina/polenta
This egg-free casserole bakes grated carrot with baby curd, cottage cheese and a little semolina into a soft, lightly sweet square that's perfect for babies avoiding egg. It's a gentle, protein-rich meal from around 8 months. Bake until set, then cool and cut into easy-to-hold pieces.
Ingredients
- Carrot (raw)50 g
- Baby curd or soft cottage cheese2 tbsp
- Cottage cheese100 g
- Semolina or polenta1.5 tbsp
Instructions
- 1
Finely grate the carrot.
- 2
Add the remaining ingredients to the carrot and mix well. Let it rest for 10-15 minutes.
- 3
Place the mixture into a baking dish and bake in the oven for 30 minutes at 180°C.
Why it's good for your baby
A healthy, egg-free recipe perfect for children and those looking for a light meal.