Delicious Lunch
Meat, Carrot, Onion, Green Beans, Oil, Water, Vermicelli
A delicious lunch of tender meat with carrot, onion, green beans and vermicelli — a balanced, satisfying bowl of protein, vegetables and gentle pasta. It suits young children from around 8 months. Simmer until soft, cut the pasta short, and serve warm at a safe temperature.
Ingredients
- Meat30 g
- Carrot30 g
- Onion1/4 pc
- Green beans30 g
- Vermicelli40 g
- Boiling water350 ml
- Butter1 tsp
Instructions
- 1
Finely chop the onion, carrot, green beans, and meat, then place them in a frying pan.
- 2
Add the vermicelli and stir.
- 3
Pour in the boiling water and simmer over low heat until all the water has evaporated.
- 4
Add a piece of butter and stir. For children over one year old, add salt to taste.
Why it's good for your baby
A nutritious and balanced meal suitable for young children.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
