Delicious Oatmeal Puree
Oatmeal, Sweet Potato, Baby Curd
This oatmeal puree blends soft-cooked oats with sweet potato and a little baby curd for a filling, fibre-rich meal. The oats add slow-release energy while the curd brings gentle protein and creaminess. A comforting breakfast option from around 7 months — loosen with water to the texture your baby likes.
Ingredients
- Oatmeal20 g
- Sweet potato50 g
- Baby curd1 tbsp
- Water1 glass
Instructions
- 1
Peel and dice the sweet potato. Add it to boiling water and cook until soft.
- 2
Add the oatmeal to the sweet potato and cook until fully done.
- 3
When ready, transfer everything to a blender and add the baby curd.
- 4
Blend until pureed.
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