Delicious Pancakes
Egg, Zucchini, Oatmeal, Oil
These delicious pancakes blend zucchini with oatmeal, egg and a little oil for a quick, nutritious breakfast that's soft and lightly savoury. The zucchini keeps them moist while oats add fibre. A wholesome morning option for babies from around 8 months — pan-cook until set and serve in strips.
Ingredients
- C1 size egg1 pc
- Zucchini50-60 g
- Oatmeal (avoid long-cooking types)2 tbsp
- Oil1 tbsp
Instructions
- 1
Grate the zucchini using a coarse grater.
- 2
Add the oatmeal and egg to it.
- 3
Let it sit for 10 minutes so the oatmeal can swell.
- 4
Fry in a hot pan for 4-5 minutes on each side. *You can optionally add 10-20 g of hard cheese.
Why it's good for your baby
Quick, nutritious, and healthy breakfast option.
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