6+ months

Egg-Free Breakfast

Name: Egg-Free Breakfast
Ingredients: 100 g Sweet potato (boiled until soft); 1/2 pc Banana; 1 tbsp Rice flour; 1 tsp Oil

Sweet potato, Rice flour, Banana, Oil

An egg-free breakfast of soft sweet potato, banana, rice flour and a little oil — naturally sweet, plant-based and gentle on little tummies. It's a great option for babies avoiding egg, suitable from around 6 months. Cook until soft and serve mashed or in soft pieces depending on your baby's stage.

Ingredients

Sweet potato (boiled until soft)100 g
Banana1/2 pc
Rice flour1 tbsp
Oil1 tsp

Instructions

1
Mash the sweet potato and banana with a fork.
2
Add the flour and oil. Mix thoroughly.
3
Cook in a preheated pan over low heat for 3-4 minutes on each side.

Why it's good for your baby

A simple and nutritious plant-based breakfast option.

Want the full collection?

250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.