Fish Balls
Pollock, Carrot, Potato, Cheese, Butter
Soft fish balls made with mild pollock, potato and carrot, with optional cheese for extra flavour. They're a tender, protein-rich finger food that's easy to manage and a great way to serve fish from around 8 months. Steam or bake until cooked through, then cool and serve in safe pieces.
Ingredients
- Pollock fillet1 pc
- Potato (medium)1 pc
- Carrot (medium)1 pc
- Cheese (optional, if introduced)10 g
- Butter or Ghee1 tbsp
Instructions
- 1
Steam or boil all ingredients in a small amount of water. Remove any bones from the pollock.
- 2
After cooking, mash them with a fork, then add the cheese and butter.
- 3
Form into balls and place on a baking sheet lined with parchment paper.
- 4
♨️Bake in an air fryer or oven at 180°C for 10 minutes.
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