Fish Cakes
Cod or pollock fillet, Zucchini, Egg, Butter
Soft fish cakes made with mild cod or pollock, zucchini, egg and a little butter — a gentle, protein-rich finger food for babies from around 8 months. The zucchini keeps them moist and tender. Pan-cook or bake until golden and cooked through, then cool and serve in safe, grabbable pieces.
Ingredients
- Cod or pollock fillet200 g
- Zucchini100 g
- Egg (C1)1 pc
- Butter1 tbsp
Instructions
- 1
Check the fish fillet for bones and place it in a blender.
- 2
Add all other ingredients and blend until smooth.
- 3
Form small cakes and place them in the freezer until completely firm. They can be cooked via steaming or in a pan with a little water or sour cream (or baby curd), and herbs can be added to taste.🌿
- 4
❄️No need to thaw
- 5
⏰Can be stored in the freezer for up to 180 days
Why it's good for your baby
Healthy and easy-to-make fish cakes perfect for children.
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