Flourless Pancakes
Millet, Banana, Egg
Flourless pancakes blend cooked millet with banana and egg for a soft, naturally sweet, gluten-free breakfast rich in gentle energy. They're a wholesome, easy option for babies from around 8 months and great for self-feeding. Pan-cook gently until set, then cool and cut into strips for little hands.
Ingredients
- Millet60 g
- Egg1 pc
- Banana60 g
- Any oil1 tsp
Instructions
- 1
Rinse the millet well and soak in boiling water overnight, or boil for 10 minutes.
- 2
Blend the cooked millet, egg, banana, and oil (butter or ghee are recommended) using an immersion blender.
- 3
Cook the pancakes over low heat for 4 minutes on each side.
Why it's good for your baby
A gluten-free, healthy breakfast option rich in energy.
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