Fragrant Breakfast
Pear, Pumpkin, Semolina, Egg
Fragrant breakfast combines sweet conference pear and pumpkin with semolina and egg into a soft, naturally sweet bake rich in fibre and vitamins. It's a comforting, balanced way to start the day for babies from around 8 months. Bake or steam until set, then cool and cut into soft pieces.
Ingredients
- Conference pear100 g
- Pumpkin50 g
- Semolina or polenta2 tbsp
- Egg1 pc
Instructions
- 1
Finely grate the raw pumpkin and pear, then add the egg and semolina. Let it sit for 5-7 minutes.
- 2
Distribute the mixture into molds. Steam for 15 minutes.
Why it's good for your baby
A healthy and balanced breakfast rich in fiber and vitamins.
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