Frittata for toddlers
Zucchini, Carrot, Cheese, Egg, Cherry tomato
A toddler frittata baked with zucchini, carrot, cheese, egg and sweet cherry tomato — soft, protein-rich and full of vegetables. It's easy to digest and perfect cut into strips for self-feeding from around 10 months. Bake until set, then cool slightly and slice into grabbable fingers.
Ingredients
- Zucchini100 g
- Carrot100 g
- Cheese50 g
- Egg1 pc
- Cherry tomato3 pcs
Instructions
- 1
In a bowl, mix the coarsely grated vegetables, 30 g of cheese, and the egg.
- 2
Transfer the mixture into a baking dish.
- 3
Top with halved cherry tomatoes and sprinkle with the remaining cheese.
- 4
Bake in an oven preheated to 180°C for 25 minutes.
Why it's good for your baby
A nutritious and easy-to-digest meal perfect for small children, packed with vitamins and protein.
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