Fruit Pancakes
Nectarine, Rice flour, Corn flour, Egg, Baking powder, Butter
Fruit pancakes blend juicy nectarine into a batter of egg, rice flour and corn flour for a soft, naturally sweet and gluten-free breakfast. The fruit adds vitamins and gentle sweetness without any sugar. A lovely option for toddlers from around 12 months — cook until set, then cool and serve in strips.
Ingredients
- Nectarine1 pc
- Egg1 pc
- Rice flour2 tbsp
- Corn flour1 tbsp
- Baking powder1/2 tsp
- Butter1 tbsp
Instructions
- 1
1. Finely chop 1/2 of the nectarine and add the remaining ingredients to it.
- 2
2. Place thin slices of the remaining nectarine onto a frying pan, then pour the batter on top.
- 3
3. Bake for 3-4 minutes on each side over medium heat.
Why it's good for your baby
A simple and delicious gluten-free breakfast option.
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