Ginger Pancakes
Sweet potato, Egg
These ginger pancakes use creamy sweet potato and egg for a soft, fibre-and-protein-rich bite that's naturally sweet — despite the name, they're gentle and mild. A nourishing breakfast for babies from around 8 months. Pan-cook until set and serve in strips that little hands can grip.
Ingredients
- Sweet potato100 g
- Egg1 pc
Instructions
- 1
Boil the sweet potato for 20 minutes.
- 2
Let it cool down slightly and mash with a fork.
- 3
Add the egg to the mixture and stir.
- 4
Bake in a dry pan for 3-4 minutes on each side.
Why it's good for your baby
Rich in fiber and protein.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
