8+ months

Green Dumplings (Meat)

Name: Green Dumplings (Meat)
Ingredients: 350 g For the dough: Wheat flour; 150 ml Boiling water; 1 pc Egg (C1); 30 g Spinach; 200 g For the filling: Turkey fillet; 50 g Onion; 100 g Zucchini; 25 g Butter; 1 tsp Salt

Flour, Egg, Boiling water, Spinach, Turkey, Zucchini, Onion, Butter, Salt

Green dumplings with a turkey, onion and zucchini filling are wrapped in a vivid spinach dough for an iron-and-protein-rich meal that's as fun as it is nourishing. Suitable from around 8 months. Boil until the dough is tender and the filling cooked through, then cool and cut to a safe size.

Ingredients

For the dough: Wheat flour350 g
Boiling water150 ml
Egg (C1)1 pc
Spinach30 g
For the filling: Turkey fillet200 g
Onion50 g
Zucchini100 g
Butter25 g
Salt1 tsp

Instructions

1
*The dough is enough for 2 batches of dumplings; you can simply freeze the remaining part. Blend the egg and spinach in a blender.
2
Mix all the dough ingredients together. You will get a soft and elastic dough.
3
Put all filling ingredients into a blender and blend well; melt the butter in the microwave beforehand.
4
Form small dumplings and put them in the freezer. Cook like regular dumplings without defrosting.

Why it's good for your baby

No specific benefits provided.

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