Green Pancakes
Spinach, Egg, Corn flour, Ghee, Banana
These green pancakes blend spinach and banana with egg and corn flour for a naturally sweet, iron-rich bite that sneaks greens into breakfast. Soft and lightly golden, they're a fun option for babies from around 8 months. Cook gently until set and serve in grabbable strips.
Ingredients
- Spinach, 1 egg1 bunch
- Corn flour (or any other)1 tbsp
- Ghee1 tsp
- Banana1/2 piece
Instructions
- 1
Blend all ingredients together in a blender.
- 2
Bake on a dry frying pan over low heat for 3 minutes on each side.
Why it's good for your baby
Healthy and nutritious green pancakes perfect for breakfast.
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