Green Sausages
Broccoli, Green beans, Turkey, Milk, Onion
These green sausages pack broccoli and green beans into mild turkey for a vegetable-rich, protein-packed finger food. The vegetables blend right in, making greens easy to love from around 8 months. Steam or simmer until fully cooked, then cool and slice into pieces sized for little hands.
Ingredients
- Broccoli3-4 florets
- Green beans30 g
- Turkey100 g
- Milk3 tbsp
- Onion1/4 piece
Instructions
- 1
Lightly boil the green beans and broccoli for 10-15 minutes.
- 2
Blend everything in a blender, put the mixture into a sausage mold, and place in the freezer.
- 3
When needed, take them out and steam for 20 minutes. For children over one year old, add salt and spices to taste. ❤️
- 4
❄️ It is better to defrost before cooking.
- 5
⏰ Store for no more than 180 days.
Why it's good for your baby
A healthy, nutrient-packed meal for babies and toddlers.
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