Green Waffles
Spinach, Egg, Flour, Cheese, Salt, Dried garlic. For the filling: Egg, Cream cheese or Sour cream, Dried garlic, Salt, Herbs
These green waffles tuck a creamy cheese-and-herb filling inside a spinach-and-cheese batter for a savoury, vitamin-rich bite that's soft and fun. The spinach adds iron and greens. A great option for toddlers from around 12 months — cook until set, then cool and cut into easy-to-hold pieces.
Ingredients
- For the dough: Flour3 tbsp
- Egg1 pc
- Spinach50 g
- Cheese50 g
- Dried garlic and salt to tasteto taste
- For the filling: Egg2 pcs
- Cream cheese or sour cream2 tbsp
- Herbs, salt and dried garlic to tasteto taste
Instructions
- 1
Place all dough ingredients into a blender and blend well. Bake the waffles for 5 minutes each.
- 2
For the filling, boil the eggs, grate them, and mix with the remaining ingredients.
Why it's good for your baby
Nutrient-rich spinach waffles that make for a healthy, savory meal.
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