Hearty breakfast or snack
Broccoli, Egg, Cheese
A hearty breakfast or snack of raw broccoli baked with cheese and egg — a balanced, protein-and-fibre-rich bite that's soft and savoury. It's a great way to add greens for toddlers from around 10 months. Bake until set and golden, then cool and cut into easy-to-hold pieces.
Ingredients
- Raw broccoli100 g
- Cheese40 g
- Egg1 pc
Instructions
- 1
1. Grate the cheese.
- 2
2. Finely chop the broccoli.
- 3
3. Mix all three ingredients together and distribute into molds.
- 4
4. Bake in the oven at 180°C for 15-20 minutes.
Why it's good for your baby
A balanced meal rich in protein and fiber.
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